back on track - day 17

this morning i had a new brand of natto (i don't have a digital camera so i can't show a picture just yet, but i'm sure chad will tomorrow). i mixed it with soy sauce (from bottle) and mustard (from styro-box). there was good neba neba. i concur with chad on this - the soy sauce seems to increase the goo. i will have to rethink the mustard. i don't like it very much. or perhaps i added too much (half the tiny packet).

definitely no comparison with the delicious dish of natto, rice, and scallion we had sunday.