back on track - day 17
this morning i had a new brand of natto (i don't have a digital camera so i can't show a picture just yet, but i'm sure chad will tomorrow). i mixed it with soy sauce (from bottle) and mustard (from styro-box). there was good neba neba. i concur with chad on this - the soy sauce seems to increase the goo. i will have to rethink the mustard. i don't like it very much. or perhaps i added too much (half the tiny packet).
definitely no comparison with the delicious dish of natto, rice, and scallion we had sunday.
definitely no comparison with the delicious dish of natto, rice, and scallion we had sunday.
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