Monday, April 24, 2006

Day 16: Eating Inside the Box

Today I ate the "good-natto" natto with the little packets soy sauce and mustard that were in the carton. It wasn't as nice as rice and scallions, but it did make the natto more interesting. I think the soy sauce also increased the neba neba factor (I have a feeling that adding any kind of liquid creates the possibility for more gooey-ness). So while you might think that adding soy sauce would make natto easier to eat, I would content that it only makes it more it more neba neba (i.e. slimy and disgusting), which is what most people seem to have a hard time with in the beginning.


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