Day 22: My Natto is Boring
Valerie's natto sounds so cool now. Then again, I really like my "classy-packaging" natto, and I've developed a whole technique for mixing it by putting the soy sauce and mustard in the bowl first and then dumping the natto on top, which I think provides for a better distribution of condiments throughout the neba neba. But I guess I have to start buying more exotic natto add-ons if I want to keep up with the Joneses.
2 Comments:
if we can organize a handover i will gladly cede some of my bonito powder (i also bought a big batch of new natto, which i intended partly for you...).
Are you really using soy sauce, or are you talking about the packet that comes in the box? Because that stuff isn't soy sauce.
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