4 weeks of natto - day 29

we have been eating natto for 4 weeks today, this is the state of things:

i can honestly enjoy a bowl of natto over rice with scallions, shizo, daikon radish, and tsuyu.

i don't like the mustard that comes with the natto packages (today i ate my natto with both packages of tsuyu and mustard, but the taste of the mustard puts me off).

i still don't look forward to eating my daily natto, but that's just because i'm too lazy to make rice every morning, and too disorganized to constantly have on hand a supply of daikon, scallions, and shizo, so i usually eat natto just lightly seasoned with tsuyu, which is not very exciting. rice makes a huge difference.

so, my plan for the next couple of weeks is to try to stock my fridge and make rice.