4 weeks of natto - day 29
we have been eating natto for 4 weeks today, this is the state of things:
i can honestly enjoy a bowl of natto over rice with scallions, shizo, daikon radish, and tsuyu.
i don't like the mustard that comes with the natto packages (today i ate my natto with both packages of tsuyu and mustard, but the taste of the mustard puts me off).
i still don't look forward to eating my daily natto, but that's just because i'm too lazy to make rice every morning, and too disorganized to constantly have on hand a supply of daikon, scallions, and shizo, so i usually eat natto just lightly seasoned with tsuyu, which is not very exciting. rice makes a huge difference.
so, my plan for the next couple of weeks is to try to stock my fridge and make rice.
i can honestly enjoy a bowl of natto over rice with scallions, shizo, daikon radish, and tsuyu.
i don't like the mustard that comes with the natto packages (today i ate my natto with both packages of tsuyu and mustard, but the taste of the mustard puts me off).
i still don't look forward to eating my daily natto, but that's just because i'm too lazy to make rice every morning, and too disorganized to constantly have on hand a supply of daikon, scallions, and shizo, so i usually eat natto just lightly seasoned with tsuyu, which is not very exciting. rice makes a huge difference.
so, my plan for the next couple of weeks is to try to stock my fridge and make rice.
1 Comments:
I have NEVER liked karashi (Japanese hot mustard), tastes too much like horse radish mustard to me to enjoy.
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