I ate natto twice today. Once in the morning before a nice bike ride in the sunshine, and then later at Steve's sushi party where Valerie and I made natto for everyone. Look for details from Valerie...
I started to clean plates from the sushi party yesterday. I noticed small, irregularly-shaped brown clots of SOMETHING--- like soy tumors--- distributed like skin cancer across the plates. When I attempted to dislodge the nuggets, the clung and then melted into virulent, stubborn slicks that coated the whole face of the plate. I'd say that the natto-plates took about 50% more time to clean than their uninfected brethren. Another pleasant characteristic of the product.
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I started to clean plates from the sushi party yesterday. I noticed small, irregularly-shaped brown clots of SOMETHING--- like soy tumors--- distributed like skin cancer across the plates. When I attempted to dislodge the nuggets, the clung and then melted into virulent, stubborn slicks that coated the whole face of the plate. I'd say that the natto-plates took about 50% more time to clean than their uninfected brethren. Another pleasant characteristic of the product.
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