i doubt i will keep this up, though - day 31
this morning i ate my natto over rice, with tsuyu, scallions, and grated radish. it really is a good breakfast, but it is time-consuming.
Tuesday, May 09, 2006
Previous Posts
- bad start - day 30
- 4 weeks of natto - day 29
- natto should always be eaten this way - day 28
- Day 28: Natto for Everyone
- Day 27: Nobody Eats Natto
- day 27
- Day 26: Shiso
- tsuyu - day 26
- natto as an appetizer - day 25
- Day 25: Not Soy Sauce; Return of Crazy Cartoon Nat...
2 Comments:
Many Japanese people hate or dislike Natto too. Japanese society doesn't try to stomp out stereotypes and a gaijin who dislikes fermented soybeans is something a Nihonjin can laugh at everytime. Novelty mite yo!
So what do Japanese think of gaijin who LOVE natto, huh? Tell me that!
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