Tuesday, May 09, 2006

i doubt i will keep this up, though - day 31

this morning i ate my natto over rice, with tsuyu, scallions, and grated radish. it really is a good breakfast, but it is time-consuming.


Anonymous said...

Many Japanese people hate or dislike Natto too. Japanese society doesn't try to stomp out stereotypes and a gaijin who dislikes fermented soybeans is something a Nihonjin can laugh at everytime. Novelty mite yo!

6:38 PM  
Morgan said...

So what do Japanese think of gaijin who LOVE natto, huh? Tell me that!

3:47 AM  

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